Do you like Ranch Chicken? How about ranch Chicken Salad? Hint; The dressing is not Ranch . . . Surprise! But the chicken is!
INGREDIENTS FOR RANCH CHICKEN
Boneless chicken breats
Panko bread crumbs-about 1 cup
Ritz crackers (about 10) crushed
Set oven to 350 degrees, In a bowl combine egg and 1/2 cup Ranch dressing-mix well.
In a separate bowl combine panko crumbs and crushed Ritz crackers.
lightly coat a cookie sheet with olive oil. Dredge chicken in ranch dressing mix and then completely coat with bread crumb mixture. Place on cookie sheet, place in oven for approx 30 minutes. Remove from oven and let completely cool down
INGREDIENTS FOR RANCH CHICKEN SALAD
Ranch Chicken cut into bite size pieces
10 green grapes cut in quarters, 2 stalks of celery finely chopped, 1/4 cup red onion chopped,1tsp coarse salt, 1/2 tsp ground pepper, 1cup mayonnaise (more or less, it’s up to you)
Mix it all together, cover and put in fridge for about an hour allowing all the flavors to meld together. Serve it on your favorite bread, wrap, greens or just eat it by the spoonfuls! I had mine on a toasted sesame bagel . . . YUM!
This is a simple recipe, but the combination of all the flavors work very, very, well! I hope you enjoy it and while your waiting for it to be ready how about something that has a great beat that you can dance to?
It’s Eclectic Night so we’re going for a couple of different genres of music . . . hope you have your dance shoes on!