Do you love potatoes? I could eat potatoes at every meal and never get tired of them. The issue is finding new and exciting ways of preparing them so they aren’t always the same old, same old, dud, spuds. This potato recipe is so delicious that making just one pan is never enough. I’m sure that after you try this new recipe for making potatoes, you’ll totally agree with me.
One of my daughters has told me that they are addictive. I can’t disagree with her because they actually are and she’s right. The best part about this recipe is how“easy” they are to make. With just a few ingredients, I’m sure you’re going to love the ease of cooking them and your dinner guests will offer up praises of appreciation for your culinary accomplishment. So without further ado, let’s get those spuds cooking!
INGREDIENTS
1 large bag of shredded potatoes. (shredded hash brown type) I highly recommend doubling this recipe because they will go fast.
2 packages dry Ranch dressing mix
2 cups shredded cheddar cheese (or a mixture of your favorite cheeses)
1 large container sour crteam
1 block softened cream cheese (2 if your doubling)
1 1/2 cups crumbled bacon
DIRECTIONS
Set oven to 375 degrees
In a mixing bowl combine all ingredients and mix until well blended
Place mixture in a baking dish and cover with aluminum foil.
bake in oven for 25 minutes. remove foil and bake an additional 10-15 minutes. (you can top with additional cheese and or bacon if you want to)
Remove from oven and serve. Wait until you see how fast they disappear!
ENJOY AND BON APETITE!
To finish it up, how about a couple songs that are “addicting!” Happy listening!
themusicalcookbook 